| 1. | What are the principles of controlling noise
控制噪音有甚么原理？ |
| 2. | Chapter three discusses the signification and principle of controlling logistics cost
第三部分，物流成本控制的意义与原则。 |
| 3. | Adopt the fuzzy principle of controlling , the accommodation used is big and is accurate to control
采用模糊控制原理，使用的适应范围大，控制精确。 |
| 4. | Ergonomic principles for the design of control centres . part 6 : principles of control centres arrangement
控制中心人机工程设计导则.第6部分：控制中心总体布局原则 |
| 5. | It analyzes the signification t to the management strategy for enterprises and offers six pieces of necessary important principle of controlling logistics cost
论述了企业的物流成本控制对企业经营战略的重要意义，并在此基础上提出了企业物流成本控制必须遵循的六项重要原则。 |
| 6. | This paper also analyses the communication principle of control modules , explains the communication method based on message passing and the development process of real - time control system lib
分析了控制模块之间的通讯机理，详细地介绍了基于消息传递的控制模块间的通讯方法，和应用于控制工程的实时控制系统lib库的开发。 |
| 7. | The talk is to introduce the general concept of occupational health to the public . there is a discussion on the identification of occupational health hazards , principles of control and preventive measures in the workplace
这是一个向大众介绍职业健康概念的讲座，探讨一般工作上会遇到的危害健康因素，并且讨论预防及控制措施的原则。 |
| 8. | In the part two , technical implement and test process of pressure rapid infusion device for bagging are introduced . then this part discusses in detail research content and system principle of control system of rapid infusion for bottling
第二部分介绍了加压快速输血输液器软体包装(血袋)技术实现和试验过程，同时阐述针对硬质包装的快速输血输液控制系统研究内容及系统工作原理。 |
| 9. | Based on the function specification of the interface between platform screen doors ( psd ) and the signal , the principle of controlling and monitoring psd by lzb700m is analyzed , and the technical characteristics , safety and reliability of lzb700m are presented
摘要在屏蔽门与信号接口功能定义的基础上，分析lzb700m对屏蔽门的控制及监督原理，对其技术特点、安全可靠性进行初步探讨。 |
| 10. | The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents
配方研究是以控制直链淀粉含量为核心，以长宽比相近为原则，通过调整不同直链淀粉含量品种的搭配比例，达到直链淀粉含量15 % ~ 20 %且改善其早籼米饭过硬或过粘的食味特性的目的。 |
